π Deep red color with violet shades.
π Fresh floral aroma, violet and fruit in syrup, plumb and cherry with spicy notes, vanilla and cacao.
π Sweet, fragrant, intense flavor, which thrills with its elegance.
π΄ Excellent with chocolate cakes and dry desserts and with aged cheeses also.
π Veneto
π 2019
π 70% Corvina/Corvinone, 25% Rondinella, 5% Rebo
πΊ The best grapes are hand-selected and placed to dry for 5 months. In February the grapes are crushed and destemmed, start a 40 days maceration, when 14.5 alcoholic degrees are reached, the fermentation is stopped (10% residual sugar β 100 gr per liter). 6 months aging in stainless steel tanks and 3 additional months in the bottle.
πΎ 14.5% vol
π₯ 16 - 18 Β°C
π¦ 6 x 50 cl
I Monti - Recioto della Valpolicella Classico DOCG 2019
Cantina Camatta
In the classic Valpolicella area, in the upper part of Marano di Valpolicella (Verona), about 350 meters above sea level, there is Alessandro Lonardi's small 3-hectare CΓ Matta winery estate.
