π Intense ruby red.
π Intense aroma of black cherry and notes of wild berries and plumbs.
π Smooth, velvety and delicate tannin taste. Full bodied wine.
π΄ Excellent with cheese, beef and roasts.
π Veneto
π 2019
π 60% Corvina, 30% Corvinone, 10% Rondinella
πΊ Late harvest, selection of the bunches and 40 days drying of the grapes. Fermentation in steel for 2 weeks and subsequent aging in 500-liter tonneaux of French oak from the Allier forests for about 12 months. Bottle aging for 3 months before release.
πΎ 13.5% vol
π₯ 16 - 18 Β°C
π¦ 6 x 75 cl
I Mostacci - Valpolicella Classico Superiore DOC 2019
Cantina Camatta
In the classic Valpolicella area, in the upper part of Marano di Valpolicella (Verona), about 350 meters above sea level, there is Alessandro Lonardi's small 3-hectare CΓ Matta winery estate.
