π Intense ruby red.
π Intense aroma of black cherry and notes of wild berries and plumbs.
π Smooth, velvety and delicate tannin taste. Full bodied wine.
π΄ Excellent with cheese, beef and roasts.
π Veneto
π 2019
π 60% Corvina, 30% Corvinone, 10% Rondinella
πΊ Late harvest, selection of the bunches and 40 days drying of the grapes. Fermentation in steel for 2 weeks and subsequent aging in 500-liter tonneaux of French oak from the Allier forests for about 12 months. Bottle aging for 3 months before release.
πΎ 13.5% vol
π₯ 16 - 18 Β°C
π¦ 6 x 75 cl
I Mostacci - Valpolicella Classico Superiore DOC 2019
CHFΒ 20.50Price

